Nib Crunch

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Roasted cacao beans that are crushed are called Nibs. Nibs are roasted, of course, never above 118 degrees, keeping with raw status. They are crunchy, bitter, and have a very deep chocolaty taste that so many love. Speaking of LOVE, Nibs are even higher in Magnesium, fiber, potassium, antioxidants and phenylethylamine which release endorphins that make us feel content, alert and give a sense of well being. It’s why cacao is known as the “Love Drug”. We topped our Original recipe with lots of raw, organic Nibs and call it: NIB CRUNCH.

 

Nutrition Facts
Serving Size 1oz (28g)
Servings per container 3
Amount Per Serving:

Calories 180
Calories from Fat 130
Total Fat 15g (23%DV)
Saturated Fat 10g (50%DV)
Trans Fat 0g
Cholest. 0mg (0%)
Sodium 5mg (0%)
Total Carb. 10g (3%DV)
Fiber 2g (8%DV)
Sugar 7g
Protein 2g
Vitamin A (0%DV)
Vitamin C (0%DV)
Calcium (0%DV)
Iron (0%DV)
Percent Daily Values(DV) are based on a 2,000 calorie diet.

All Good Stuff Cacao products are made with raw organic cacao, raw Michigan honey, are gluten free, have no GMOs, practice fair trade, and are made in a facility that may handle tree nuts.

Ingredients: Raw Organic Cacao, Raw Honey, Raw Organic Cacao Nibs
3oz